With a knife and fork

Here's a quick snap of my meal, the penne, and the menu descriptions of our meals:

Pan Toasted Penne ‘Alfredo’
oven roasted tomatoes & garlic
( add chicken )

Max’s Sunday Mood Pasta
fresh tomatoes, spinach, ricotta cheese, tomato-pesto
( add chicken )

Black Sesame Salmon
vegetable stir fry, garlic spinach & wasabi aioli

The menu was broken down between "with your hands" (burgers and sandwiches) and "with knife and fork". Everyone enjoyed their meal immensely!