I really love mini cupcakes for grazing-type buffets where people will be grabbing a little of this and a little of that throughout the event. I think people are more willing to try a new flavor of a mini (not as much commitment) and they are less mess since they are practically bite-sized. They are a little more annoying to bake since you have to pour into 2-3 more liners, but they are much easier to frost.
These are mini carrot cake cupcakes with cream cheese frosting and sliced almonds. This is sort of my "go-to" for more adult events, though I'm not a huge fan of carrot cake myself. These were for my civic group a couple years back when I was hostess for the evening.
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