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Chicken & Sausage Jambalaya
Crawfish Gumbo
Cajun pork sandwiches
Hush puppies
Cajun potato wedges*
Confetti rice*
Cheddar biscuits*
Veggies & creole mustard dip*
*denotes vegetarian dish
What do you think? It will be partially catered, and partially prepped by my loving hands, and of course subject to vetoes and adjustments as the party nears, but I think I have a pretty good spread going! Two things I've tried to improve on each year are:
#1 focusing more on food than sweets, though everyone loves the sweets and I feel more confident making them, it's the non-sugary dishes that really go first,
and
#2 really spending time crafting the menu according to the theme. This was a little scary with Cajun cuisine, which I don't think I've ever tasted, but I think this could work! And I even managed to find some good vegetarian options for my meat-challenged friends! :)
Check another big item off my planning list!
1 comment:
Major yum
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